![]() Like dairy items, meat and juice, kombucha needs refrigeration to maintain the live and active cultures. Many foods and beverages require a stable, specific temperature range. What Happens if Kombucha is Not Refrigerated? Once you’ve whipped up a batch, you can expect the homemade kombucha to last between one and three months when stored in the fridge. Perhaps you’re a kombucha wizard, and you’re experimenting with your own kombucha concoctions at home. The beverage won’t go bad if you store it correctly beyond one week, but it will lose some of its effervescence. Similar to how you would treat a bottle of soda. Once you have opened a bottle and set aside the rest for another day, how long do you have to drink it?Īs soon as the bottle has been opened, the kombucha interacts with air, and so it is recommended that kombucha is consumed within one week of opening. We understand that you might not want to drink all of your kombucha in one go, especially if you have a larger, 1L bottle. How Long Does Commercially-Bottled Kombucha (opened) Last? The RISE Kombucha Classic line has a 12-month shelf life at bottling, while the RISE 1g line has an 8-month shelf life at bottling. If you consume kombucha after the best before date, there’s no risk in drinking it, but the flavour profile may change as well as the living culture content. RISE Kombucha is stamped with a best before date – this is different from the expiration date. Kombucha beyond the labelled date isn’t necessarily bad, the flavouring might just be slightly off. Since kombucha is a fermented product, it naturally has a long shelf life and can easily exceed the date listed on the bottle. The date is an estimation for optimal consumption. How Long Does Commercially-Bottled Kombucha (unopened) Last?Ĭanadian kombucha brewers are legally obligated to have an “expiration date” or “best before” date on all bottles. Kombucha stored in a fridge will last for months, but the same bottle left open on a countertop will degrade much faster. Think of your yogurt you’d never dream of storing the tubs in your pantry, and kombucha is the same.įor that reason, how long kombucha lasts is largely dependent on when it was opened and if it was stored correctly. The day we spoke, it was Fuyu persimmons.Kombucha is filled with beneficial living cultures that need to be kept in a refrigerated environment. He starts with a blended cold-pressed juice (he likes the spicy greens) from his Juicero-a $700 juicer popular among the Silicon Valley set-before he piles in coco kefir (young, raw coconut water rich in probiotics), chia seeds, spirulina, raw bee pollen, a frozen banana, blueberries or raspberries if he has some, Plant Fusion pea protein powder, and, depending on the season, whatever fruit he can find at the market. SYNERGY KOMBUCHA BIG BOTTLE FULLThis is just the beginning of the one-and-a-half-to-two gallons of fermented tea he drinks every day.Īfter his morning kombucha and meditation, GT Dave (Yes, this is his full name) makes a smoothie. “What I love about kombucha, when you consume it in the morning, is it kind of establishes a nice solid foundation for your stomach and gut and appetite for the rest of the day,” he says. But the 39-year-old Californian, who lives in Trousdale and grew up in Bel Air, is serious about GT’s Kombucha, the company that launched the probiotic beverage into the mainstream and made him a fortune. This might seem like an exercise in branding for the founder and CEO of the world’s most successful kombucha company. The first thing GT Dave does every day is drink kombucha. ![]()
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